Vic's Service List

Dinner Menu

• Mercato

  • Garlic Bread

    goat butter

    $4.00

  • Roasted Squash

    brown butter vinaigrette, balsamic almond bread crumbs

    $7.00

  • Spicy Cabbage

    chilies, caraway, basil

    $6.00

  • Heirloom Carrots

    dill, capers, roasted shallots

    $6.00

  • Marinated Chickpeas

    pistachios, pomegranate molasses

    $5.00

• Mid

  • Minestrone

    fennel-tomato broth, kale, parsnip

    $9.00

  • Crispy Sweet Onions

    dried tomato, parmigiano

    $11.00

  • Lettuces

    anchovy, tarragon, radish, walnuts

    $10.00

  • Bitter Greens

    balsamic, fennel

    $11.00

  • Burrata

    charred onion romesco toast, sage, roasted mushroom

    $15.00

  • Littleneck Clams

    pistachios, shelling beans, lovage

    $13.00

  • Peconic Bay Scallops

    grapefruit, chilies, sorrel

    $16.00

  • Rabbit Roulade

    golden beets, sweet garlic, arugula

    $13.00

• Entree

  • Poached Cod

    kale, meyer lemon, leeks, almonds

    $25.00

  • Whole Roasted Black Sea Bass

    watercress, chilies

    $28.00

  • Pork Shoulder

    apple saba, pink peppercorns, greens

    $26.00

  • Roasted Oxtail

    chili agrodolce, mint

    $25.00

  • Roasted Chicken

    mustard seed, brussels sprouts, garlic

    $12.00

  • Grilled Flank Steak

    treviso, red wine, black olives

    $27.00

• Pizza

  • Tomato

    basil, young pecorino

    $11.00

  • Burrata

    bagnet vert, anchovy

    $14.00

  • Pickled Peppers

    onions, tomato, marjoram

    $13.00

  • Prosciutto

    ricotta, horseradish, poppy seeds

    $16.00

• Pasta

  • Card Driver

    bucatini, garlic, pepperoncini, dried tomato

    	$11.00
    	$18.00

  • Cacio E Pepe

    black pepper, pecorino, parmigiano

    	$12.00
    	$19.00

  • Little Purse

    borsa, ricotta, hazelnut, lemon

    	$12.00
    	$19.00

  • Rye Rigatoni

    braised lamb, oregano, lemon, white wine

    	$13.00
    	$20.00

  • Creste Di Gallo

    broccoli, garlic, calabrian chilies

    	$11.00
    	$18.00

• Contorni

  • Sunchokes Sott'olio

    $6.00

  • Broccoli Rabe

    $6.00

  • Yukon Gold Potatoes

    $6.00

Desserts

• Dolci

  • Parsnip and Honey Cake

    Creme fraiche gelato, honey croccante

    $9.00

  • Chocolate Sable

    Chestnuts, cream

    $9.00

  • Macerated Pears

    Sorbet, fennel biscotti

    $9.00

  • Sweet Ricotta Filled Fried Mezzaluna

    Orange

    $9.00

• Teas

  • Earl Grey

    $5.00

  • Neruda's Ode

    Lemon & chamomile

    $5.00

  • Cha Cha Chai

    $5.00

  • Dragon's Well

    Green tea

    $5.00

  • Cake Walk

    White tea & ginger

    $5.00

Wine List

• Sparkling:

  • Cava, Masachs, Penedes, Spain

    Citrus, green apples, subtle notes of papaya, clean, refreshing.

    	$10.00
    	$40.00

  • Vin De Savoie "Ayse," Domaine Belluard 2010, Savoie, France

    Christmas spice: cinnamon, clove, ginger. Medium bodied. Zero dosage.

    $49.00

  • "Rosanna" (Nebbiolo Rose), Germano 2011, Piedmont, Italy

    Red berries, roses, bright acidity (dosage is less than 3 grams).

    $65.00

  • Lambrusco, "Bosco Del Tasso," Cinque Campi 2010, Emilia-Romagna, Italy

    Notes of balsamic, moss, cherry / red fruits, good tannin; funky, real wine!

    	$15.00
    	$60.00

  • Champagne "Brut Reserve," Bereche Nv, Champagne, France

    Baked bread, lemon zest, oily, dosage is less than 8 g.

    $41.00

• Whites:

  • Alvarinho, Trajadura, Quinta Do Regueiro Vinho Verde, Portugal 2013

    Intensely crisp, fresh, with very subtle floral and orange peel nuances. Perfect aperitif wine!

    Glass	$7.00
    Quartino	$12.00
    Bottle	$31.00

  • Saumur "Les Amandiers," Chateau Tour Grise, Loire Valley, France 2011

    Medium body, flavors of mead, honey, bees wax, apple cider.

    Glass	$11.00
    Quartino	$20.00
    Bottle	$48.00

  • Sancerre, Berthier, Loire Valley, France 2013

    Lime, lemon, green herbs, touch of vanilla.

    Glass	$12.00
    Quartino	$21.00
    Bottle	$50.00

  • Riesling "Tradition," Barmes-Buecher, Alsace, France 2012

    Dry riesling. Aromas of citrus fruits, peach and green apple balanced by racy acidity intermixed with flinty stone flavors. Round texture and a lengthy finish.

    Glass	$13.00
    Quartino	$23.00
    Bottle	$58.00

  • "Ravan," Kabaj, Gorika Brda, Slovenia

    2 weeks of skin contact. Aromatics of rose-water, vanilla, cinnamon; gritty, subtly tannic on palate. Red wine disguised as white wine.

    Glass	$14.00
    Quartino	$25.00
    Bottle	$63.00

  • Chardonnay, Hamilton Russell, Hemel-En Aarde Valley, South Africa 2013

    Vanilla, bartlett pear and citrus are evident in the aroma. On the palate, this wine is full bodied, with nicely integrated flavors of butterscotch, fig, lemon and vanilla.

    Glass	$16.00
    Quartino	$29.00
    Bottle	$68.00

  • Gruner Veltliner "Lamm," Eichinger, Kamptal, Austria 2012

    Aroma and flavor of white pepper, smoke, celery and parsley. Supple texture - few grams of residual sugar.

    Glass	$17.00
    Quartino	$31.00
    Bottle	$76.00

  • Patrimonio Blanc, Leccia, Corsica, France 2012

    Oily, citrus, wet slate; supple texture, white flowers.

    Glass	$17.00
    Quartino	$31.00
    Bottle	$76.00

• Reds:

  • Chianti, Poggio Alla Luna, Tuscany, Italy 2011

    Fresh, light. Notes of macerated cherry, wrapped in porcini mushrooms

    Glass	$7.00
    Quartino	$12.00
    Bottle	$31.00

  • Zweigelt, Geyerhof, Krems an Der Donau, Austria 20012

    Sour, sour cherry (ludens cough drops) and tons of white pepper. Very spicy!

    Glass	$9.00
    Quartino	$16.00
    Bottle	$40.00

  • Touraine "Premiere Vendange," Marrionet, Loire Valley, France 2012

    Bright raspberry, cherry, strawberry with a touch of spice and earth.

    Glass	$10.00
    Quartino	$18.00
    Bottle	$45.00

  • Brachetto "Mate," Sottimano, Piedmont, Italy 2013

    Floral notes - roses, violets; high-toned, light strawberry; touch of smoked meat

    Glass	$11.00
    Quartino	$19.00
    Bottle	$49.00

  • Rioja "Reserva," Muriel, Rioja, Spain 2008

    Macerated, mature, stewed fruits - think prunes or plums soaked in brandy. Touch of cooked carrots and cedar. Old-school rioja

    Glass	$13.00
    Quartino	$23.00
    Bottle	$58.00

  • Cabernet Sauvignon, Pied a Terre, Napa County 2010

    Medium to full bodied. Bright cherry, touch of eucalyptus, supple mouthfeel

    Glass	$15.00
    Quartino	$27.00
    Bottle	$67.00

  • Coteaux Champenois "Confiance," Pascal, Champagne, France 2008

    Light weight, red currants and sour cherry, bracing acidity (naturally).

    Glass	$16.00
    Quartino	$29.00
    Bottle	$72.00

  • Nebbiolo D'alba "Bric Du Nota," Scarpa, Piedmont, Italy 1998

    Light weight, tea leaves, burnt sugar, maraschino cherry. This is a nebbiolo for true barolo, barbaresco fans: elegant, subtle, mature.

    Glass	$18.00
    Quartino	$32.00
    Bottle	$81.00

  • Lagrein "Berger-Gei," Niedrist, Alto Adige, Italy 2012

    Medium to full bodied. Maraschino cherry, caramel, smoked meats, violets and chocolate

    Glass	$19.00
    Quartino	$34.00
    Bottle	$85.00